20170703 EXTRACT IPA 30 min Columbus+Cascade+El Dorado - Beer Recipe - Brewer's Friend

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20170703 EXTRACT IPA 30 min Columbus+Cascade+El Dorado

202 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday July 3rd 2017
1.066
1.013
7.1%
72.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 30.4%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.4%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.4%
5.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 47.7 18.7%
15 g Cascade15 g Cascade Hops Pellet 7.9 Aroma 10 min 3.56 5.6%
15 g El Dorado15 g El Dorado Hops Pellet 14.3 Aroma 10 min 6.44 5.6%
35 g Cascade35 g Cascade Hops Pellet 7.9 Aroma 0 min 13.1%
35 g El Dorado35 g El Dorado Hops Pellet 14.3 Aroma 0 min 13.1%
50 g Cascade50 g Cascade Hops Pellet 7.9 Dry Hop 5 days 18.7%
50 g El Dorado50 g El Dorado Hops Pellet 14.3 Dry Hop 5 days 18.7%
17 g Magnum17 g Magnum Hops Pellet 13.3 Boil 30 min 14.38 6.4%
267 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 5.8
Mash volume with grains (equipment estimates 23.6 L) 6.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24.3 L) 6.5
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
"20170703 EXTRACT IPA 30 min Columbus+Cascade+El Dorado" American IPA beer recipe by djuro13. Extract, ABV 7.05%, IBU 72.06, SRM 6.02, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils) Hops: (Columbus, Cascade, El Dorado, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-08 12:55 UTC