Traditional stout - Beer Recipe - Brewer's Friend

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Traditional stout

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday July 2nd 2017
1.040
1.009
4.1%
38.0
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 47.6%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 4.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 28.6%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 70 9.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 9.5%
1.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Progress8 g Progress Hops Pellet 6.25 Boil 60 min 29.02 61.5%
5 g Progress5 g Progress Hops Pellet 6.25 Boil 15 min 9 38.5%
13 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 11
Mash volume with grains (equipment estimates 13.9 L) 11.6
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 11  
Equipment Profile Used: System Default
"Traditional stout" Oatmeal Stout beer recipe by Dirty Horse. BIAB, ABV 4.05%, IBU 38.02, SRM 40.35, Fermentables: (Munich, Roasted Barley, Flaked Oats, Crystal 70L, Chocolate) Hops: (Progress)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 06:54 UTC