Simple Citra IPA - Beer Recipe - Brewer's Friend

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Simple Citra IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday July 1st 2017
1.056
1.010
6.1%
38.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb American - Pale 2-Row4.85 lb Pale 2-Row 37 1.8 88.5%
7.50 oz American - Caramel / Crystal 60L7.5 oz Caramel / Crystal 60L 34 60 8.6%
2.40 oz American - Caramel / Crystal 30L2.4 oz Caramel / Crystal 30L 34 30 2.7%
0.20 oz American - Caramel / Crystal 15L0.2 oz Caramel / Crystal 15L 35 15 0.2%
87.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Boil 60 min 13.88 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 30 min 21.33 19%
0.63 oz Citra0.63 oz Citra Hops Pellet 13.2 Boil 1 min 2.8 24%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.2 Dry Hop 5 days 47.5%
2.63 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Vancouver Water (the best!)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 19.9 qt) 3.94 15.7  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.37 17.5  
Grain absorption losses -0.69 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.94 15.7
Equipment Profile Used: System Default
"Simple Citra IPA" American IPA beer recipe by jlyonsvancity. BIAB, ABV 6.12%, IBU 38.01, SRM 10.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 30L, Caramel / Crystal 15L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 23:08 UTC