White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White IPA

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday July 1st 2017
1.049
1.009
5.2%
76.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 57.7%
2.20 lb American - Wheat2.2 lb Wheat 38 1.8 21.2%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 21.2%
10.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 24.33 5.9%
5 oz Amarillo5 oz Amarillo Hops Pellet 7.7 Whirlpool 20 min 52.43 58.8%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.9 Hopback 0 min 35.3%
8.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Radnor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 5 2 17 62
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.12 12.5  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Julien Huxley. All Grain, ABV 5.2%, IBU 76.76, SRM 3.64, Fermentables: (Bohemian Pilsner, Wheat, Flaked Oats) Hops: (Magnum, Amarillo, Simcoe)
Last Updated and Sharing
 
564
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-01 18:55 UTC