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Fresh Coast Saison

190 calories 11.2 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Saturday July 1st 2017
1.059
1.003
7.3%
25.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 53.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 26.7%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 8%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 8%
0.15 lb Canadian - Honey Malt0.15 lb Honey Malt 37 25 4%
3.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 90 min 9.39 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 60 min 8.78 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 30 min 6.75 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3 Boil 2 min 0.74 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Temperature 113 °F 15 min
1.5 gal Temperature 132 °F 30 min
1.5 gal Temperature 142 °F 15 min
1.5 gal Temperature 154 °F 30 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.51 g | 18.03 qt) 2.22 8.9  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.15 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.22 8.9
"Fresh Coast Saison" Saison beer recipe. BIAB, ABV 7.27%, IBU 25.67, SRM 6.57, Fermentables: (Golden Promise, Torrified Wheat, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Saaz)
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  • Last Updated: 2017-07-01 20:48 UTC