Pale ale NZ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale ale NZ

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday June 30th 2017
1.054
1.013
5.3%
29.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g American - Pale Ale6000 g Pale Ale 37 3.5 76.9%
1,500 g German - Spelt Malt1500 g Spelt Malt 37 2 19.2%
300 g German - Abbey Malt300 g Abbey Malt 33 17 3.8%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Cross15 g Southern Cross Hops Pellet 13.7 Boil 60 min 16.83 9.5%
15 g Waimea15 g Waimea Hops Pellet 13 Boil 10 min 5.79 9.5%
11 g Southern Cross11 g Southern Cross Hops Pellet 13.7 Boil 10 min 4.48 7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 1 min 0.35 6.3%
20 g Southern Cross20 g Southern Cross Hops Pellet 13.7 Boil 1 min 0.97 12.7%
17 g Waimea17 g Waimea Hops Pellet 13 Boil 1 min 0.78 10.8%
70 g Waimea70 g Waimea Hops Pellet 13 Dry Hop 4 days 44.3%
158 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.7
Mash volume with grains 43.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 30
Estimated amount in fermentor 30
Total: 38.7  
Equipment Profile Used: System Default
"Pale ale NZ" American Light Lager beer recipe by JohanTob. BIAB, ABV 5.34%, IBU 29.2, SRM 6.26, Fermentables: (Pale Ale, Spelt Malt, Abbey Malt) Hops: (Southern Cross, Waimea, Hallertau Blanc)
Last Updated and Sharing
 
516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-31 18:47 UTC