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Twicks Mild

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday June 28th 2017
1.042
1.009
4.3%
29.9
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 81.5%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 130 11.1%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 12 Boil 60 min 21.57 45.8%
11 g Chinook11 g Chinook Hops Pellet 12 Boil 30 min 8.29 22.9%
15 g Willamette15 g Willamette Hops Pellet 5.7 Boil 0 min 31.3%
48 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains (equipment estimates 48.4 L) 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 13.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 34
Top off amount 1
Going into fermentor 35
Total: 54.4  
Equipment Profile Used: System Default
"Twicks Mild" Best Bitter beer recipe by Innit Ales. All Grain, ABV 4.3%, IBU 29.85, SRM 27.67, Fermentables: (Maris Otter Pale, CaraAroma, Caramel / Crystal 60L) Hops: (Chinook, Willamette)
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  • Last Updated: 2020-04-01 21:20 UTC