Alamo Rio Hazy IPA - Beer Recipe - Brewer's Friend

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Alamo Rio Hazy IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday June 28th 2017
1.063
1.017
6.0%
28.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb American - Pale 2-Row325 lb Pale 2-Row 37 1.8 75.6%
35 lb American - Vienna35 lb Vienna 35 4 8.1%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 4.7%
25 lb American - Caramel / Crystal 20L25 lb Caramel / Crystal 20L 35 20 5.8%
25 lb Raw Durum25 lb Raw Durum 0 2 5.8%
430 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Magnum11 oz Magnum Hops Pellet 12.5 First Wort 0 min 16.05 18.6%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Boil 5 min 12.69 81.4%
3.69 lbs / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
80% RO
4oz CaCL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 gal Infusion -- 154 °F 60 min
135 gal Fly Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 168.71 gal (674.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 156.71 gal (626.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 195.65 gal (782.6 qt) 161.25 645  
Strike water volume at mash thickness of 1.5 qt/lb 161.25 645  
Mash volume with grains 195.65 782.6  
Grain absorption losses -53.75 -215  
Remaining sparge water volume (equipment estimates 61.46 g | 245.9 qt) 67.75 271  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 168.71 g | 674.9 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.21 -8.9  
Post boil Volume 165 660  
Going into fermentor 165 660  
Total: 229 916
Equipment Profile Used: System Default
 
Notes

3 Gallons Melon Juice at Flame out

Dry Hopped with Bru-1, Citra, Mosaic at Day 4 of Fermentation and Day 8. 1.5lbs per barrel total hops

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  • Last Updated: 2019-06-27 18:53 UTC