| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | American - Pilsner | 37 | 1.8 | 80% | |
| 0.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
| 0.20 kg | American - Chocolate | 29 | 350 | 6.7% | |
| 0.20 kg | Belgian - Special B | 34 | 115 | 6.7% | |
| 3 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Challenger | Pellet | 8.5 | Boil | 60 min | 21.31 | 33.3% | |
| 20 g | Northern Brewer - hallertau | Pellet | 2 | Boil | 10 min | 3.64 | 66.7% | |
| 30 g / $ 0.00 | ||||||||
| Imperial Yeast - B51 Workhorse | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 7.5 |
| Mash volume with grains | 9.5 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 13.7 L) | 13.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.3 L) | 17.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 11.4 |
| Going into fermentor | 11.4 |
| Total: | 21.1 |
| Equipment Profile Used: | System Default |
