6/25/17 NE Pale Ale - Beer Recipe - Brewer's Friend

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6/25/17 NE Pale Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday June 26th 2017
1.062
1.016
6.1%
48.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 lb American - Pale 2-Row6.125 lb Pale 2-Row 37 1.8 77.8%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 22.2%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 32.74 9.2%
0.66 oz Columbus0.66 oz Columbus Hops Pellet 15 Whirlpool at 193 °F 20 min 4.94 12.2%
0.66 oz Galaxy0.66 oz Galaxy Hops Pellet 14.25 Whirlpool at 193 °F 20 min 4.7 12.2%
0.40 oz Yakima Valley Hops - idaho 70.4 oz idaho 7 Hops Pellet 31.4 Whirlpool at 193 °F 20 min 6.27 7.4%
0.33 oz Galaxy0.33 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 1 days 6.1%
0.33 oz Columbus0.33 oz Columbus Hops Leaf/Whole 15 Dry Hop 1 days 6.1%
0.33 oz Yakima Valley Hops - idaho 70.33 oz idaho 7 Hops Pellet 31.4 Dry Hop 1 days 6.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 18.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 18.5%
0.20 oz Yakima Valley Hops - idaho 70.2 oz idaho 7 Hops Leaf/Whole 31.4 Dry Hop 0 days 3.7%
5.41 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.86 23.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.06 12.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Volume into fermentor 3 12  
Total: 5.23 20.9
Equipment Profile Used: System Default
"6/25/17 NE Pale Ale" American Pale Ale beer recipe by Anonymous. BIAB, ABV 6.05%, IBU 48.65, SRM 4.47, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Chinook, Columbus, Galaxy, idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 23:12 UTC