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Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Casera
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday June 26th 2017
1.051
1.013
4.9%
34.3
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 83.3%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 8.8%
0.14 kg American - Chocolate0.14 kg Chocolate 29 350 3.1%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 3.3%
0.07 kg American - Roasted Barley0.07 kg Roasted Barley 33 300 1.5%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz East Kent Goldings1.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.04 98.8%
0.20 g East Kent Goldings0.2 g East Kent Goldings Hops Pellet 5 Boil 30 min 0.11 0.4%
0.20 g East Kent Goldings0.2 g East Kent Goldings Hops Pellet 5 Aroma 15 min 0.07 0.4%
0.20 g East Kent Goldings0.2 g East Kent Goldings Hops Pellet 5 Aroma 10 min 0.05 0.4%
48.79 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 27.5  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by Cerveza Casera. All Grain, ABV 4.94%, IBU 34.27, SRM 29.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 20:46 UTC