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Marzen

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday June 26th 2017
1.056
1.013
5.6%
21.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 33.3%
4 lb German - Munich Light4 lb Munich Light 37 6 33.3%
3 lb German - Vienna3 lb Vienna 37 4 25%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer - Hallertau1.25 oz Hallertau Hops Pellet 4 Boil 60 min 19.24 71.4%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4 Boil 20 min 2.62 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.6 14.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by gatordog72. All Grain, ABV 5.59%, IBU 21.85, SRM 10.24, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich III) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-04 16:05 UTC