Kveldsbris - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveldsbris

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maltus
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday June 26th 2017
1.058
1.016
5.5%
32.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,550 g Belgian - Pilsner6550 g Pilsner 37 1.6 87%
750 g Belgian - Wheat750 g Wheat 38 1.8 10%
230 g United Kingdom - Crystal 30L230 g Crystal 30L 34 30 3.1%
7,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.23 50.6%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 15 min 8.44 24.7%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 15 min 3.44 24.7%
89 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.6 L) 40.4
Mash volume with grains (equipment estimates 47.5 L) 45.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Volume into fermentor 28
Total: 40.4  
Equipment Profile Used: System Default
"Kveldsbris" Belgian Blond Ale beer recipe by Maltus. BIAB, ABV 5.49%, IBU 32.11, SRM 4.85, Fermentables: (Pilsner, Wheat, Crystal 30L) Hops: (East Kent Goldings, Amarillo, Saaz)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-26 18:56 UTC