Centennial Blonde v12345 - Beer Recipe - Brewer's Friend

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Centennial Blonde v12345

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Homebrew
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday June 26th 2017
1.045
1.009
4.8%
20.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Canadian - Pale 2-Row21.5 lb Pale 2-Row 36 1.75 85.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1.25 lb American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L 34 30 5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 5.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 5.7 Boil 55 min 6.5 25%
25 g Centennial25 g Centennial Hops Pellet 5.7 Boil 35 min 5.51 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 6.07 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 2 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 11.57 g | 46.3 qt) 12.94 51.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.63 g | 70.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.41 89.6
Equipment Profile Used: System Default
"Centennial Blonde v12345" Blonde Ale beer recipe by Matthew Homebrew. All Grain, ABV 4.81%, IBU 20.07, SRM 4.61, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 30L, Vienna) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 19:25 UTC