American Born Confused Desi - Beer Recipe - Brewer's Friend

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American Born Confused Desi

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday June 26th 2017
1.052
1.011
5.5%
32.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.8 Boil 60 min 18.09 13%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 10 min 8.75 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 5 min 4.81 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 1 min 1.04 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 34.8%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Other Boil 15 min.
2 oz Orange Zest Spice Boil 10 min.
1 oz Crushed Coriander Spice Boil 10 min.
4 oz Mango Extract Flavor Secondary 3 days
2 oz Pineapple Extract Flavor Secondary 3 days
0.50 oz Passionfruit Extract Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle - Corn Sugar       Amount: 3.3oz       CO2 Level: 2.0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"American Born Confused Desi" American Pale Ale beer recipe by Jerda. All Grain, ABV 5.47%, IBU 32.68, SRM 5.12, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade, Citra) Other: (Irish Moss, Orange Zest, Crushed Coriander , Mango Extract, Pineapple Extract, Passionfruit Extract)
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  • Last Updated: 2018-06-11 17:46 UTC