Session Stout Rye - Beer Recipe - Brewer's Friend

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Session Stout Rye

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday June 26th 2017
1.044
1.011
4.3%
39.9
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 63.8%
2 lb German - Rye2 lb Rye 38 3.5 23.2%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 5.8%
6 oz United Kingdom - Brown6 oz Brown 32 65 4.3%
4 oz German - Carafa III4 oz Carafa III 32 535 2.9%
138 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 38.19 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 1 min 1.74 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.7 10.8  
Mash volume with grains 3.39 13.5  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Session Stout Rye" American Stout beer recipe by ryeguy88. All Grain, ABV 4.33%, IBU 39.93, SRM 33.01, Fermentables: (Golden Promise, Rye, Roasted Barley, Brown, Carafa III) Hops: (Challenger, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 02:02 UTC