Brewer's Friend

Print

NE IPA

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dirk/Google
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday June 24th 2017
1.070
1.016
7.1%
67.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.7%
0.60 lb Canadian - Honey Malt0.6 lb Honey Malt 37 25 4.3%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.81 2.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 27.27 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 21.32 10.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 15.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 15.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 10.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 7.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 10.5%
19 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 9.51 38.1
Equipment Profile Used: System Default
 
Notes

Used WLP095 Burlington Ale Yeast and Fermented at 68 degrees
First round of dry hopping after 3 days or at 1.020
Last round of dry hopping at 1.010

Add Whirpool hop additions at Knock Out (When the Burner is shut off)

Last Updated and Sharing
 
456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-29 12:04 UTC