ipa 3.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa 3.0

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday June 24th 2017
1.058
1.016
5.5%
65.9
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 23.62 29.4%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool at 100 °F 10 min 22.47 35.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool at 100 °F 10 min 19.77 35.3%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
fitered basic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.5 14  
Mash volume with grains 3.98 15.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.5 10  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.98 g | 7.9 qt) 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 2.46 9.8  
Total: 3.5 14
Equipment Profile Used: System Default
"ipa 3.0" American IPA beer recipe by Brewer #86871. BIAB, ABV 5.53%, IBU 65.87, SRM 4.07, Fermentables: (Pale 2-Row) Hops: (Citra, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 18:29 UTC