Hemingway IPA - Beer Recipe - Brewer's Friend

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Hemingway IPA

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 23rd 2017
1.066
1.012
7.1%
57.4
9.8
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 15.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (9.6 AA) / 6.2 Pounds1 oz Centennial (9.6 AA) / 6.2 Pounds Hops Pellet 9.6 Boil 45 min 31.82 13.3%
1 oz Centennial (9.6 AA) / 6.2 Pounds1 oz Centennial (9.6 AA) / 6.2 Pounds Hops Pellet 9.6 Boil 15 min 17.2 13.3%
1 oz Centennial (9.6 AA) / 6.2 Pounds1 oz Centennial (9.6 AA) / 6.2 Pounds Hops Pellet 9.6 Boil 5 min 6.91 13.3%
1 oz Centennial (9.6 AA) / 6.2 Pounds1 oz Centennial (9.6 AA) / 6.2 Pounds Hops Pellet 9.6 Boil 1 min 1.49 13.3%
3.50 oz Centennial (9.6 AA) / 6.2 Pounds3.5 oz Centennial (9.6 AA) / 6.2 Pounds Hops Pellet 9.6 Dry Hop (High Krausen) 7 days 46.7%
7.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan 0.25 / each
0.25
Fining Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient 0.02 / tsp
0.01
Other Boil 10 min.
0.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.9 15.6  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.34 29.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Modified from Bell's Two-Hearted Ale. (Hopefully, less bitter.)

Dry hop in primary; 3-7 days into fermentation.

Variations: whirlpool hops instead of dry-hopping; or whirlpool hops and then dry-hop in secondary.

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  • Last Updated: 2022-10-18 03:16 UTC