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Hemingway IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 23rd 2017
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0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.5%
2.40 lb American - Pale Ale2.4 lb Pale Ale 37 3.5 18.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial (9.6 AA) / 6.2 Pounds25 g Centennial (9.6 AA) / 6.2 Pounds Hops Pellet 9.6 Boil 30 min 23.42 9%
3.50 oz Centennial (9.6 AA) / 6.2 Pounds3.5 oz Centennial (9.6 AA) / 6.2 Pounds Hops Pellet 9.6 Dry Hop 3 days 35.8%
1 oz Centennial (9.6 AA) / 6.2 Pounds1 oz Centennial (9.6 AA) / 6.2 Pounds Hops Pellet 9.6 Boil 45 min 31.73 10.2%
25 g Centennial (9.6 AA) / 6.2 Pounds25 g Centennial (9.6 AA) / 6.2 Pounds Hops Pellet 9.6 Boil 30 min 23.42 9%
3.50 oz Centennial (9.6 AA) / 6.2 Pounds3.5 oz Centennial (9.6 AA) / 6.2 Pounds Hops Pellet 9.6 Dry Hop 3 days 35.8%
9.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.52
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
-- 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.87 15.5  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.26 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes

Dry hop at high kräusen?

Variations: whirlpool hops instead of, or in addition to, dry-hopping;

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  • Last Updated: 2026-07-22 00:22 UTC