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red ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 65 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 57.17 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Rafael
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday June 23rd 2017
1.040
1.010
3.9%
12.2
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 63.2%
1 kg German - CaraRed1 kg CaraRed 34 20 10.5%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 15.8%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 5.81 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.87 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.55 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 57.2
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 50.8 L) 40
Estimated amount in fermentor 40
Total: 67.6  
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by Rafael. All Grain, ABV 3.92%, IBU 12.23, SRM 22.3, Fermentables: (Pilsner, CaraRed, Special B, Château Cara Gold) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-08-12 19:42 UTC