Funkë the Axe Man - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Funkë the Axe Man

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday June 21st 2017
1.068
1.017
6.8%
116.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 68.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 43.07 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.2 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 21.47 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 25.35 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 14.4 7.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.4%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 6g gypsum 3g Cacium chloride to TO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.4 25.6  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"Funkë the Axe Man" American IPA beer recipe by MarcBrew. All Grain, ABV 6.76%, IBU 116.49, SRM 5.37, Fermentables: (Golden Promise, Pale 2-Row) Hops: (Warrior, Mosaic, Citra)
Last Updated and Sharing
 
647
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-05 14:20 UTC