Fattig morgon - Beer Recipe - Brewer's Friend

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Fattig morgon

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday June 21st 2017
1.070
1.013
7.5%
47.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 71.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 14.3%
200 g Flaked Wheat200 g Flaked Wheat 34 2 14.3%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 75 min 38.91 31.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 8.77 22.7%
5 g Nugget5 g Nugget Hops Leaf/Whole 14 Dry Hop 3 days 22.7%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 22.7%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 9.8 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 4.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 7  
Equipment Profile Used: System Default
"Fattig morgon" American IPA beer recipe by Olof Persson. All Grain, ABV 7.45%, IBU 47.67, SRM 6.24, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Citra, Centennial, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-21 14:53 UTC