Harvest Moon - Beer Recipe - Brewer's Friend

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Harvest Moon

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/6gc7
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday June 20th 2017
1.051
1.012
5.2%
24.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 44.7%
1 lb German - CaraRed1 lb CaraRed 34 20 8.9%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 44.7%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 17.91 23.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.82 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Flavor Boil --
1 oz Coriander Spice Boil --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Poland Springs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Protein Rest Temperature -- 122 °F 20 min
Beta Saccharide Rest Temperature -- 149 °F 30 min
Alpha Saccharide Rest Temperature -- 158 °F 30 min
Mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.04 40.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Blood Moon Wheat
OG: 1.050 FG: 1.010 ABV: 5.25%
5# - Pilsner malt
5# - White wheat malt
1# - CaraRed
2oz - Midnight wheat
1oz - Valencia orange peel
1oz - Coriander
.3oz - Magnum @ 60min
1oz - Amarillo @ 5min
12oz Amoretti Blood Orange Craft Puree added to the keg - Omit

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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 17:43 UTC