karaoğlan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

karaoğlan

187 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 19th 2017
1.061
1.013
6.3%
67.2
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 72.5%
0.75 kg German - CaraAroma0.75 kg CaraAroma 34 130 10.9%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 10.9%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.4 Boil 60 min 23.51 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 60 min 15.93 10%
10 g Citra10 g Citra Hops Pellet 12.4 Boil 30 min 12.05 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 30 min 8.16 6.7%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 5 min 4.69 10%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.4 Boil 5 min 2.89 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 6.7%
60 g Citra60 g Citra Hops Pellet 12.4 Dry Hop 4 days 40%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 14.2 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"karaoğlan" Specialty IPA: Black IPA beer recipe by Sull. All Grain, ABV 6.25%, IBU 67.22, SRM 35.45, Fermentables: (Pale Ale, CaraAroma, Munich Light, Carafa I) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
973
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-20 00:27 UTC