Focal Banger Interpritation - Beer Recipe - Brewer's Friend

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Focal Banger Interpritation

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herrmannbrau
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday June 19th 2017
1.068
1.016
6.8%
78.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb American - Pale 2-Row13.8 lb Pale 2-Row 37 1.8 93.2%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.4%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14.1 First Wort 0 min 47.13 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 10 min 11.68 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 5 min 6.42 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Whirlpool 15 min 13.23 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Putnam CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 4 28 200 75 69
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.63 18.5  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Focal Banger Interpritation" Double IPA beer recipe by Herrmannbrau. All Grain, ABV 6.84%, IBU 78.47, SRM 9.31, Fermentables: (Pale 2-Row, Rolled Oats, Red Wheat) Hops: (Chinook, Mosaic, Citra) Other: (Lactic)
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  • Last Updated: 2018-04-30 17:00 UTC