El Hefe - Beer Recipe - Brewer's Friend

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El Hefe

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday June 19th 2017
1.049
1.011
5.0%
10.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 47.6%
4 lb German - Vienna4 lb Vienna 37 4 38.1%
8 oz German - Munich Light8 oz Munich Light 37 6 4.8%
8 oz American - Victory8 oz Victory 34 28 4.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 10.27 100%
0.20 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Strike grains with 3.28 gal of water at 120.7 °F.
Mash at 113 °F for 10 min.
Raise mash temp to 154.
Rinse the grain in 3.77 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 6 gal wort.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Ferulic Acid Rest Temperature -- 113 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"El Hefe" Weissbier beer recipe by A.Reed. All Grain, ABV 4.95%, IBU 10.27, SRM 6.02, Fermentables: (Wheat, Vienna, Munich Light, Victory, Rice Hulls) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-30 15:46 UTC