Leftover Stuff Beer

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday June 18th 2017

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.2%

IBU (tinseth):

61.1

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.85 kg	Liquid Malt Extract - Dark0.85 kg Liquid Malt Extract - Dark	35	30	47.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	27.7%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-900.4536 kg Belgian Candi Syrup - D-90	32	90	25.1%
1.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	18.04	50%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	60 min	17.02	20%
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	10.2	Boil	60 min	26.04	30%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	18.04	50%
0.20 oz	Centennial (Pellet)	17.02	20%
0.30 oz	Northern Brewer (Pellet)	26.04	30%
1 oz / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 12.6 L)	8.8
Volume increase from sugar/extract (early additions)	1.2
Pre boil volume (equipment estimates 13.8 L)	10
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	8
Going into fermentor	8
Total:	8.8
Equipment Profile Used:	System Default

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Last Updated: 2017-07-15 01:46 UTC

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Leftover Stuff Beer