Pale and Pastry - Beer Recipe - Brewer's Friend

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Pale and Pastry

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cooper Taylor
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday June 18th 2017
1.045
1.007
4.9%
51.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 44.8%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 42.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10.7%
90.70 g United Kingdom - Crystal 90L90.7 g Crystal 90L 33 90 1.9%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 28.49 10.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 10 min 10.33 10.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 5 min 5.68 10.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 0 min 10.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil 10 min 3.97 10.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 5 min 3.1 14.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 0 min 14.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Dry Hop 0 days 10.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 10.2%
196.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains 21.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23.1
Going into fermentor 23.1
Total: 31.7  
Equipment Profile Used: System Default
"Pale and Pastry" Blonde Ale beer recipe by Cooper Taylor. All Grain, ABV 4.91%, IBU 51.56, SRM 5.96, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Wheat, Crystal 90L) Hops: (Chinook, Cascade)
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  • Last Updated: 2017-06-25 10:51 UTC