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3 way IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paddy brews
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 15th 2017
1.051
1.012
5.0%
89.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 66.7%
750 g United Kingdom - Munich750 g Munich 37 6 33.3%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Leaf/Whole 11.5 Boil 60 min 18.14 8.3%
5 g Apollo5 g Apollo Hops Leaf/Whole 20 Boil 60 min 31.54 8.3%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 23.66 8.3%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 6.13 25%
15 g Equinox15 g Equinox Hops Pellet 6 Boil 5 min 6.23 25%
15 g Hersbrucker15 g Hersbrucker Hops Leaf/Whole 4 Boil 5 min 3.77 25%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 6.5
Mash volume with grains 8
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.4 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.8
Going into fermentor 9.8
Total: 31.6  
Equipment Profile Used: System Default
"3 way IPA" American IPA beer recipe by Paddy brews. All Grain, ABV 5.03%, IBU 89.47, SRM 5.68, Fermentables: (Pale 2-Row, Munich) Hops: (Target, Apollo, Magnum, Bramling Cross, Equinox, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-15 22:45 UTC