Summer Rye - Beer Recipe - Brewer's Friend

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Summer Rye

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewers Association
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 15th 2017
1.052
1.012
5.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 25%
3 lb American - Wheat3 lb Wheat 38 1.8 25%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH was 5.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Summer Rye" Mixed-Style Beer recipe by Homebrewers Association. BIAB, ABV 5.26%, IBU 0, SRM 4.36, Fermentables: (Pale 2-Row, Golden Promise, Wheat, Rye) Hops: (Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-23 14:19 UTC