Raspberry/strawberry kettle berliner - Beer Recipe - Brewer's Friend

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Raspberry/strawberry kettle berliner

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustav
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday June 15th 2017
1.041
1.007
4.5%
9.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 41.7%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 25%
2 kg Strawberry2 kg Strawberry 3.15 0 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7 Boil 60 min 9.34 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Proviva jordgubb Flavor Mash 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mölndal 2017-04-25
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 35 28 7 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 30  
Equipment Profile Used: System Default
"Raspberry/strawberry kettle berliner" Berliner Weisse beer recipe by Gustav. All Grain, ABV 4.51%, IBU 9.34, SRM 3.2, Fermentables: (Pale Ale Malt, Wheat Malt, Strawberry) Hops: (Northern Brewer) Other: (Proviva jordgubb)
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  • Last Updated: 2018-07-29 10:55 UTC