American Honey Wheat - Beer Recipe - Brewer's Friend

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American Honey Wheat

210 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Homebrew Supply
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 15th 2017
1.064
1.011
6.9%
10.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 73.5%
2 lb Honey2 lb Honey 42 2 22.3%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.8%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 5.94 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.2 Boil 15 min 4.76 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.2 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"American Honey Wheat" American Wheat Beer recipe by Homebrew Supply. Extract, ABV 6.91%, IBU 10.71, SRM 5.39, Fermentables: (Liquid Malt Extract - Wheat, Honey) Steeping Grains: (Honey Malt, Aromatic Malt) Hops: (Hallertau Mittelfruh, Crystal)
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  • Last Updated: 2017-06-15 00:54 UTC