Honey Weizen - Beer Recipe - Brewer's Friend

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Honey Weizen

218 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Father/Daughter Brewery
Rating:
5.00 (3 Reviews)

Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 12th 2017
1.067
1.007
8.0%
24.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 34.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb Honey2 lb Honey 42 2 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.7 Boil 60 min 22.67 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.7 Aroma 2 min 1.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Honey Clover Flavor Boil 30 min.
0.50 oz Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Mash Infusion -- 152 °F 90 min
7.5 gal 1st Runnings Sparge -- 170 °F 10 min
2nd Runnings Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Honey Weizen" Weizen/Weissbier beer recipe by Father/Daughter Brewery. All Grain, ABV 7.98%, IBU 24.59, SRM 4.51, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Honey) Hops: (Styrian Goldings) Other: (Honey Clover, Irish Moss)
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  • Last Updated: 2017-12-18 16:47 UTC