Ignatius II - Beer Recipe - Brewer's Friend

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Ignatius II

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: monkeyhaiku
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 11th 2017
1.057
1.015
5.5%
24.5
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 75.5%
1 lb Belgian - Special B1 lb Special B 34 115 7.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Archer1 oz Archer Hops Pellet 3.4 First Wort 0 min 15.81 50%
1 oz Archer1 oz Archer Hops Pellet 3.4 Boil 20 min 8.7 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Ignatius II" American Brown Ale beer recipe by monkeyhaiku. All Grain, ABV 5.54%, IBU 24.51, SRM 23.87, Fermentables: (Golden Promise, Special B, Flaked Barley, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate) Hops: (Archer)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 18:16 UTC