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ġeolurēad

155 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Own
Calories: 155 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Sunday June 11th 2017
1.052
1.003
6.4%
22.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 kg German - Spelt Malt0.664 kg Spelt Malt 37 2 17.2%
1.20 kg German - Rye1.2 kg Rye 38 3.5 31.1%
2 kg United Kingdom - Lager2 kg Lager 38 1.4 51.8%
3.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Perle9 g Perle Hops Leaf/Whole 8.2 First Wort 0 min 12.19 29.5%
9 g Perle9 g Perle Hops Leaf/Whole 8.2 Aroma 5 min 2.07 29.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7.8 First Wort 0 min 6.44 16.4%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7.8 Aroma 5 min 1.64 24.6%
30.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Orange Blossom Water Flavor Boil 5 min.
10 g Orange Peel Flavor Boil 5 min.
290 ml Elderflower Cordial Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Added 36ml of AMS
Water drawn off overnight
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 58 °C 20 min
Sparge -- 66 °C 30 min
Sparge -- 73 °C 10 min
Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20.8 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Yeast was actually a mixture of all three of Cloud Water's Bière de Champagne with Belle Saison yeast from Francois, Damy, and Seguin barrels.
Also mixed with Blackberry Farm's New World Cuvee Dry Hop Saison (2016) and Avec Les Bon Voeux from Brasserie Dupont.

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  • Last Updated: 2017-12-31 14:44 UTC