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IPA Aurora Cascade

277 calories 23.8 g 568 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Block Brewery
Calories: 277 calories (Per 568ml)
Carbs: 23.8 g (Per 568ml)
Created: Thursday June 8th 2017
1.053
1.009
5.8%
47.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 87%
1 kg German - Munich Light1 kg Munich Light 37 6 8.7%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 4.3%
11.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Leaf/Whole 7.49 Boil 60 min 25.36 25%
75 g Cascade75 g Cascade Hops Leaf/Whole 4.82 Boil 30 min 9.41 18.8%
75 g Cascade75 g Cascade Hops Leaf/Whole 4.82 Boil 15 min 6.07 18.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 4.82 Boil 5 min 1.63 12.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 4.82 Whirlpool at 80 °C 0 min 5.02 12.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 4.82 Dry Hop Day 5 12.5%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Water Agt Other --
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 472 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Dry pale ale profile used from JBK.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.45 L. Suggest reducing initial water volume to 45.4 L and adding 10.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 39.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 48.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 48
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

A fruity zesty IPA. Caragold subbed for Crystal 15L.

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  • Last Updated: 2017-06-08 06:36 UTC