Morning Glory - Beer Recipe - Brewer's Friend

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Morning Glory

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood brewery
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 7th 2017
1.055
1.009
6.0%
52.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 79.6%
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.4%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 13.4 Boil 60 min 15.25 10.7%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 12.4 Boil 30 min 18.08 17.9%
2 oz Equinox2 oz Equinox Hops Pellet 12.4 Boil 5 min 18.76 71.4%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
7g gypsum
5g calcium cklorode7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.18 40.7  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Morning Glory" American Pale Ale beer recipe by Beechwood brewery. BIAB, ABV 5.99%, IBU 52.08, SRM 6.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Caramel / Crystal 40L, White Wheat) Hops: (Columbus, Equinox) Other: (Yeast Nutrient )
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  • Last Updated: 2017-06-07 23:09 UTC