| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.43 kg | Belgian - Pale Ale | 38 | 3.4 | 46.9% | |
| 1.42 kg | American - Vienna | 35 | 4 | 46.6% | |
| 0.11 kg | Finland - Crystal Malt 300 | 35 | 113 | 3.6% | |
| 0.04 kg | German - Melanoidin | 37 | 25 | 1.3% | |
| 0.02 kg | Carafa Special 2 | 22 | 307 | 0.7% | |
| 0.03 kg | Roasted Barley | 34 | 450 | 1% | |
| 3.05 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15.58 g | East Kent Goldings | Pellet | 5.5 | Boil | 60 min | 21.59 | 100% | |
| 15.58 g / 0.00 € | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 60 min | ||
| Temperature | -- | 76 °C | 10 min | ||
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 15.3 |
| Mash volume with grains | 17.3 |
| Grain absorption losses | -3.1 |
| Remaining sparge water volume (equipment estimates 5.5 L) | 3.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.8 L) | 14.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11 |
| Going into fermentor | 11 |
| Total: | 18.5 |
| Equipment Profile Used: | System Default |
