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oms beste

157 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: oRm
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 7th 2017
1.052
1.008
5.8%
36.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g German - Pilsner7500 g Pilsner 38 1.6 89%
375 g Flaked Barley375 g Flaked Barley 32 2.2 4.5%
375 g German - Acidulated Malt375 g Acidulated Malt 27 3.4 4.5%
175 g German - Melanoidin175 g Melanoidin 37 25 2.1%
8,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 15 Boil 60 min 31.36 31%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.32 34.5%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.74 34.5%
116 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.13 L. Suggest reducing initial water volume to 45.4 L and adding 3.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.89 L. Suggest reducing initial strike volume to 39.84 L and adding 4.49 L sparge/top-off. 44.3
Strike water volume (equipment estimates 58.5 L) 44.3
Mash volume with grains (equipment estimates 64 L) 49.9
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Volume into fermentor 40
Total: 44.3  
Equipment Profile Used: System Default
"oms beste" German Pilsner (Pils) beer recipe by oRm. BIAB, ABV 5.8%, IBU 36.42, SRM 3.76, Fermentables: (Pilsner, Flaked Barley, Acidulated Malt, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-07 15:18 UTC