Summer Ale Cascade - Beer Recipe - Brewer's Friend

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Summer Ale Cascade

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GazdaMata
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday June 6th 2017
1.054
1.016
4.9%
24.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 44.3%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 44.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 9.9%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 338 1.5%
10.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 7 Mash 0 min 5.82 41.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 15.5 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.03 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.54 17.6%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.5
Mash volume with grains 36.8
Grain absorption losses -10.2
Hops absorption losses (mash) -0.4
Remaining sparge water volume (equipment estimates 32.2 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 66.4  
Equipment Profile Used: System Default
"Summer Ale Cascade" American Pale Ale beer recipe by GazdaMata. All Grain, ABV 4.92%, IBU 24.89, SRM 13.12, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 60L, Chocolate Malt) Hops: (Cascade, Chinook)
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  • Last Updated: 2017-06-10 11:18 UTC