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Awesome Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 5th 2017
1.052
1.012
5.3%
83.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.6%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Summit28 g Summit Hops Leaf/Whole 18.5 Boil 60 min 55.7 33.1%
1 oz First Gold1 oz First Gold Hops Leaf/Whole 7.5 Boil 30 min 17.57 33.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.59 33.5%
2.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Brewer #95197. All Grain, ABV 5.29%, IBU 83.86, SRM 5.01, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramel Pils) Hops: (Summit, First Gold, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 19:05 UTC