Brewer's Friend

Print

SommerØL 2020

237 calories 17.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 56.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ole & Trond
Calories: 237 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Sunday June 4th 2017
Similar Recipes

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Vanilla Saison

by essekkadaradam

OG: 1.050 FG: 1.004 ABV: 6.0% IBU: 24

Don't be a Braggot!

by BenchBrew

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 21

1.052
1.006
6.0%
23.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Belgian - Munich1.9 kg Munich 38 6 38.3%
1.90 kg Wheat Malt, Ger1.9 kg Wheat Malt, Ger 38.6 2 38.3%
0.95 kg Pale Malt (2 row)0.95 kg Pale Malt (2 row) 35.9 3 19.2%
160 g Hvete/Rug umaltet Hel. Fra Rygi160 g Hvete/Rug umaltet Hel. Fra Rygi 4 2 3.2%
50 g Caramel/Crystal Malt - 30L50 g Caramel/Crystal Malt - 30L 34.5 30 1%
4.96 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.43 40%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.96 30%
7.50 g Willamette7.5 g Willamette Hops Pellet 5.5 Boil 5 min 0.97 15%
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 15%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Tørka appelsinskall Spice Boil 5 min.
2 tbsp Irish Moss Fining Boil 15 min.
1 tbsp Næring Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 50 °C 15 min
27 L Temperature -- 66 °C 60 min
27 L 15 liter Temperature -- 78 °C 5 min
7.5 L skylling av mesken Fly Sparge -- 78 °C --
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 23
Mash volume with grains 26.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.3 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.8 L) 39
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 56.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.5 L) 25
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

Gjering første 3 dager 19 grader øke til 25 grader i løpet av 2-3 dager.
La den stå til gjøringen er over. Målingen må være under 1.009

Last Updated and Sharing
 
597
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 15:50 UTC