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Session IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good Guys
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday June 2nd 2017
1.051
1.012
5.1%
33.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pale Ale30 kg Pale Ale 39 2.3 84.5%
5 kg German - Caramel Pils5 kg Caramel Pils 35 2.4 14.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 1.4%
35.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 30 min 10.42 15.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Aroma at 180 °C 30 min 10.42 15.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Aroma at 180 °C 30 min 13.02 15.8%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop 7 days 26.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.3%
19 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.98 L. Suggest reducing initial water volume to 45.4 L and adding 141.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.48 L. Suggest reducing strike water volume to 21.97 L and adding 88.08 L sparge/top-off. 110.1
Strike water volume at mash thickness of 3.1 L/kg 110.1
Mash volume with grains 133.5
Grain absorption losses -35.5
Remaining sparge water volume (equipment estimates 113.3 L) 176.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 180
Going into fermentor 180
Total: 286.4  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Good Guys. All Grain, ABV 5.11%, IBU 33.85, SRM 4.29, Fermentables: (Pale Ale, Caramel Pils, CaraMunich I) Hops: (Centennial, Mosaic)
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  • Last Updated: 2019-02-22 02:18 UTC