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Red Headed Step-child

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Madison, Tom, Bryce, Nick
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday May 31st 2017
1.058
1.016
5.5%
17.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 40%
9 lb American - Red Wheat9 lb Red Wheat 38 2.5 30%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5%
4.50 lb Belgian - CaraVienne4.5 lb CaraVienne 34 20 15%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 9.62 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 10 min 8.24 75%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 15.06 60.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 15 60  
Total: 22 88
Equipment Profile Used: System Default
"Red Headed Step-child" American Amber Ale beer recipe by Madison, Tom, Bryce, Nick. All Grain, ABV 5.51%, IBU 17.86, SRM 8.15, Fermentables: (Pale 2-Row, Red Wheat, Honey Malt, CaraVienne, Flaked Oats) Hops: (Magnum, Citra)
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  • Last Updated: 2017-05-31 17:09 UTC