Belgisk hurra - Beer Recipe - Brewer's Friend

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Belgisk hurra

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday May 31st 2017
1.082
1.017
8.6%
21.6
57.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg Belgian - Pale Ale5.3 kg Pale Ale 38 7.58 70.2%
0.90 kg Belgian - Biscuit0.9 kg Biscuit 35 59.88 11.9%
0.45 kg Belgian - Special B0.45 kg Special B 34 305.39 6%
0.90 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.9 kg Belgian Candi Syrup - Dark (80L) 32 211.99 11.9%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Pellet 15.9 Boil 90 min 16.63 72.7%
3 g Columbus3 g Columbus Hops Leaf/Whole 15 Boil 60 min 5 27.3%
11 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.5 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.6 L) 22.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"Belgisk hurra" Belgian Dark Strong Ale beer recipe by Brewer #50765. All Grain, ABV 8.55%, IBU 21.62, SRM 56.98, Fermentables: (Pale Ale, Biscuit, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Summit, Columbus)
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  • Last Updated: 2017-06-21 14:03 UTC