Mad Dog Pale Ale v3 - Beer Recipe - Brewer's Friend

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Mad Dog Pale Ale v3

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday May 30th 2017
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1.059
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6.3%
47.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 96%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz chinook0.5 oz chinook Hops Pellet 12.7 Boil 30 min 17.31 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 15 min 5.63 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 15 min 8.54 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 10 min 4.12 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 10 min 6.24 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 5 min 2.26 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 5 min 3.43 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 0 min 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Mad Dog Pale Ale v3" American Pale Ale beer recipe by BamaPhil. All Grain, ABV 6.26%, IBU 47.52, SRM 6.19, Fermentables: (Golden Promise, Munich Dark) Hops: (chinook, Cascade, Centennial)
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  • Last Updated: 2020-06-13 00:43 UTC