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Old Speckled Hen (clone)

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 30th 2017
1.052
1.012
5.3%
35.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.36 kg United Kingdom - Maris Otter Pale5.36 kg Maris Otter Pale 38 3.75 86.6%
0.54 kg American - Caramel / Crystal 40L0.54 kg Caramel / Crystal 40L 34 40 8.7%
0.24 kg Invert Sugar0.24 kg Invert Sugar 46 1 3.9%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 0.8%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Challenger45 g Challenger Hops Pellet 6.1 Boil 60 min 29.53 50.6%
10 g Challenger10 g Challenger Hops Pellet 6.1 Boil 15 min 3.26 11.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.6 Boil 15 min 2.99 11.2%
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 0 min 27%
89 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Yeast option: WLP023 Burton Ale

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  • Last Updated: 2018-03-08 09:47 UTC