Extract Saison - Beer Recipe - Brewer's Friend

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Extract Saison

112 calories 8.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Tuesday May 30th 2017
1.035
1.004
4.0%
26.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 65.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 19.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 14.9%
5.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Boil 8 min 23.86 50%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 2.89 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fresh ground peppercorn Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tap water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.7 g | 26.8 qt) 5.59 22.3  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.3
Equipment Profile Used: System Default
"Extract Saison" American Light Lager beer recipe by Brewer #67934. Extract, ABV 4.02%, IBU 26.75, SRM 2.82, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Cane Sugar) Hops: (Calypso, Citra) Other: (Fresh ground peppercorn)
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  • Last Updated: 2017-06-10 11:17 UTC