Mocktoberfest - Beer Recipe - Brewer's Friend

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Mocktoberfest

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Larry
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday March 16th 2012
1.062
1.019
5.6%
43.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.2%
3 lb German - Vienna3 lb Vienna 37 4 23.1%
3 lb German - Munich Light3 lb Munich Light 37 6 23.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Leaf/Whole 4.4 Boil 60 min 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.5 Boil 60 min 25%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Leaf/Whole 4.4 Boil 10 min 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.5 Boil 10 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 10psi      
 
Target Water Profile
Okto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 60 60 60 160
Starting with PDX water, which is basically dilute, added 2 tsp baking soda, 1.25 tsp Gypsum, 1.5 tsp Calcium Chloride to 11 gallons of water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
let temp drift down to 150 Temperature -- 158 °F 75 min
Temperature -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

This is a really balanced, slightly malty amber beer with a touch of roasted flavor.

The IBUs are so high on this, it is out of style for an Okto, but that doesn't matter to me.

*** NOTE: Not as good as using lager yeast. Won't be trying a 'mocktoberfest' again.

The flavor profile reminds me of a porter or stout. I think this yeast would do much better in a brown ale. The complex notes the hops are supposed to impart are being overridden too much by a harsh roasted maltiness. I don't think that is coming from the grain bill. Drinkable, powerful tasting beer, but not what I was hoping for.

In summary, screw Mocktoberfest, stick with Oktoberfest and larger it.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-08-11 15:43 UTC
  • Snapshot Created: 2012-03-16 21:19 UTC
  • Link To Parent Recipe