Mo' Citra Hop Sandwich - Beer Recipe - Brewer's Friend

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Mo' Citra Hop Sandwich

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday May 29th 2017
1.051
1.012
5.1%
20.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 36.4%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 54.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 160 °F 30 min 4.62 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 4.49 21.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.5 First Wort 0 min 11.2 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
43077 Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
158 77 21 15 354 469
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Mo' Citra Hop Sandwich" Weissbier beer recipe by branodn. BIAB, ABV 5.08%, IBU 20.31, SRM 9.28, Fermentables: (Pilsner, Red Wheat, Flaked Wheat) Hops: (Mosaic, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 19:00 UTC